Unlock Exclusive Discounts & Flash Sales! Click Here to Join the Deals on Every Wednesday!
Amygdalin is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels) of apricots, bitter almonds, apples, peaches, cherries, and plums.
This service provides determination of amygdalin content in Cherry Seed by high performance capillary electrophoresis (HPCE) method. The borax solution of 20 mmol concentration containing 15% methanol is chosen as buffer solution. The experiment is performed at a constant voltage of 18kV and UV detection wavelength of 210 nm. Measured amygdalin content in Cherry Seed was 2.045 mg/g (RSD = 5.98%) (n = 6). The recovery of amygdalin in Cherry Seed sample is in the range of 97.7% - 120.5% (n = 6). The average recovery is 109.7%. This method is suitable for the detection of the content of amygdalin in Cherry Seed.