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Mercury-contaminated food mainly pollures water bodies through industrial wastewater containing mercury, which pollures fish, shrimp and shellfish in water bodies. The use of mercury-containing pesticides directly contaminate plant food raw materials, and at the same time, the excessive mercury content in farmland silt will also lead to mercury pollution of agricultural products or other aquatic organisms. Mercury into the human body after the main invasion of the nervous system, especially the central nervous system, the most serious damage is the cerebellum and brain.