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Chitosan is a huge polysaccharide substance in nature, which plays a lot of important roles in food, medicine, agriculture, environmental protection and other fields. The degree of deacetylation is one of the important indexes to evaluate its performance, which makes the convenience and accuracy of the measurement method of deacetylation degree put forward high requirements in practical applications. The degree of deacetylation (DDA) of chitosan determines the biopolymer's physico-chemical properties and technological applications. pH-Potentiometric titration seems to offer a simple and convenient means of determining DDA.