Emulsifier Testing

Emulsifier is a food additive used to improve the stability of emulsion. Emulsifiers can stabilize the physical properties of food, optimize food quality, and improve food flavor. They are widely used in pastries, beverages, dairy products and other food industries. However, excessive addition of emulsifiers in food may affect the human intestinal flora and may also cause liver problems. Therefore, food additive testing must be carried out to ensure that the addition of emulsifiers complies with industry standards and regulations.

Emulsifier testing is an important means to ensure the scientific use of emulsifiers. Professional testing can not only help you choose an emulsifier with excellent performance to improve food quality, but also avoid potential safety hazards, ensure food safety and protect human health.

STEMart provides comprehensive emulsifier testing services to assess the performance and safety of emulsifiers, thereby ensuring food quality and promoting business prosperity.

Test Samples

Sodium stearoyl lactylate, triglyceride, propylene glycol fatty acid ester, sucrose ester, soy lecithin, lauric acid monoglyceride, etc.

Standard Tests

• Sensory testing
  • Appearance
  • Smell
  • Colour and lustre
• Component analysis
• Content testing
  • Emulsifier content
  • Arsenic content
  • Lead content
  • Other heavy metal content
• Physical and chemical index testing
  • Solubility
  • Stability
  • Density
  • Hydroxyl value
  • Acid number
  • Saponification number
  • Ester number
  • Relative vapor density
  • Boiling point
  • Refractive index
  • Fusing point
  • Viscosity
  • Flash point
  • Hydrophilic / lipophilic
  • Emulsifying capacity
• Safety testing
  • Toxicity
  • Irritability
• Microbial testing

For more information about our emulsifier testing services, please contact us.