Unlock Exclusive Discounts & Flash Sales! Click Here to Join the Deals on Every Wednesday!

Fat Meter, 600W (CAT#: STEM-GLE-1736-LGH)

Highlights

This instrument uses the principle of Soxhlet extraction to measure the fat content by gravimetric method. The fat is dissolved in an organic solvent, and the fat is separated from the solvent by an extraction method, then dried, weighed, and the fat content is calculated. The instrument is mainly composed of three parts: heating soaking extraction, solvent recovery and cooling. During operation, the heating temperature can be adjusted according to the difference of the boiling point of the reagent and the ambient temperature. The sample is soaked and extracted repeatedly during the extraction process, so as to achieve the purpose of rapid determination.

Cat Number: STEM-GLE-1736-LGH

Application: This instrument is an ideal device for fat determination in food, oil, feed and other industries.

Model: SZF-06A

Add to Cart



Description

This instrument uses the principle of Soxhlet extraction to measure the fat content by gravimetric method. The fat is dissolved in an organic solvent, and the fat is separated from the solvent by an extraction method, then dried, weighed, and the fat content is calculated. The instrument is mainly composed of three parts: heating soaking extraction, solvent recovery and cooling. During operation, the heating temperature can be adjusted according to the difference of the boiling point of the reagent and the ambient temperature. The sample is soaked and extracted repeatedly during the extraction process, so as to achieve the purpose of rapid determination.

Specification

Determination range: Oil content in 0.5% - 60% range of grain, feed, oil and all kinds of fat products
Determination samples: 6
Control range: +5℃ ~ 90℃ at room temperature
Determination time: 1.5 ~ 2.5h
Withdrawal time: adjustable when the alarm
Power source: AC220V / 50HZ
Power: 600W

Features

This instrument uses the principle of Soxhlet extraction to measure the fat content by gravimetric method. The fat is dissolved in an organic solvent, and the fat is separated from the solvent by an extraction method, then dried, weighed, and the fat content is calculated. The instrument is mainly composed of three parts: heating soaking extraction, solvent recovery and cooling. During operation, the heating temperature can be adjusted according to the difference of the boiling point of the reagent and the ambient temperature. The sample is soaked and extracted repeatedly during the extraction process, so as to achieve the purpose of rapid determination.
Advertisement