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Waste oil, consisting of cooking oil collected from food wastes, waste cooking oils recycled from drains or grease traps, residual oils extracted from animal fats, deep frying oils, and other inedible oils, have caused serious food safety scandals in some countries when they are illegally sold and used as edible oils. These inedible oils are generally contaminated by hazardous compounds such as condiments, heavy metal ions, bio-toxins, polycyclic aromatic hydrocarbons (PAH), 3-monochloropropane-1,2-diol (3-MCPD) and its esters, phthalates, dioxins and polychlorinated biphenyls (PCBs) or degradation products of oxidation process.