Measurement of Viscosity of Sour Novelty Sweets by Rotating Viscometer Method (CAT#: STEM-PPA-0023-YJL)

Introduction

Epidemiological studies have highlighted that frequent consumption of acidic foods and/or drinks can lead to the development of dental erosion which is the most common type of tooth surface loss (TSL).Sour sweets were first introduced in the late 1970s by adding a sour flavoured coating which contained a mixture of simple organic acids such as citric, malic and tartaric, to the surface of the sweet. Novelty sweets are of particular concern because they contain both high levels of free sugars and acids.
Many properties of the acidic solutions emanating from food and drink consumption influence the amount of enamel and dentine loss. These factors include pH and buffering capacity, wettability of enamel surface by the solution, viscosity of the acidic solution and temperature.

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Principle Applications Procedure Materials Notes Related Products

Principle

The principle of the rotating viscometer method to measure the force acting on a rotor (torque) when it rotates at a constant angular velocity (rotational speed) in a liquid. Rotating viscometers are used for measuring the viscosity of Newtonian (shear-independent viscosity) or non-Newtonian liquids (shear dependent viscosity or apparent viscosity). Rotating viscometers can be divided in 2 groups, namely absolute and relative viscometers. In absolute viscometers the flow in the measuring geometry is well defined.
The measurements result in absolute viscosity values, which can be compared with any other absolute values. In relative viscometers the flow in the measuring geometry is not defined. The measurements result in relative viscosity values, which cannot be compared with absolute values or other relative values if not determined by the same relative viscometer method. Different measuring systems are available for given viscosity ranges as well as several rotational speeds.

Applications

Mineral oil industry; Food industry; Cosmetic/pharmaceutical industry; Petroleum industry; Chemical industry

Procedure

1. Pour the liquid into the measuring cup.
2. Insert the spindle into the liquid.
3. Rotate the spindle and measure the resistance.

Materials

• Sample Type: liquid, gel-like, or semi-solid everyday substances

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