Plant Capsanthin Detection

Capsanthin, a natural orange-red pigment, belongs to xanthophyll, a class of oxygen-containing carotenoids. Capsanthin widely exists in the Capsicum annuum species of plants, such as red bell pepper, New Mexico chili, and cayenne peppers. Capsanthin has a great potential to be developed into a nutraceutical, and/or pharmaceutical due to its numerous health benefits for humans, such as antioxidant, anti-inflammatory, anti-cancer and antidiabetic properties, chemopreventive activity, radiation-fighting properties, improvement of eye health, immune modulation, regulation of body lipid metabolism, and the molecular prevention and treatment of chronic cardiovascular diseases.

STEMart is able to efficiently and accurately detect the content and changes of lutein in plant samples based on HPLC platform.

Test Samples

Plant tissue

Why Choose Us

• Comprehensive test report including relevant experimental steps, relevant parameters of the experiment, original pictures, original data, and complete experiment results
• Rich experience in plant capsanthin detection and analysis
• Customized service for plant research
• Professional instruments and equipment for reliable data and results
• Rapid turnaround and cost-effective

For more information about our plant capsanthin detection service, please contact us.