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Stress Associated Protein Analysis in Plant Tissues

Stress associated proteins (SAP) refer to a novel class of highly conserved zinc-finger proteins, which contain N-terminal A20 zinc finger domains, often in combination with the AN1 zinc finger domain and/or the Cys2–His2 zinc finger domain at the C-terminus. More and more studies shown that SAP plays an important role in increasing plant tolerance to various abiotic stresses, such as cold, high temperature, drought, heavy metal, and osmotic stress. In addition, SAP genes are involved in immune regulation, phytohormone response, and plant development.

STEMart provides comprehensive analysis services to identify and investigate the function of SAP in regulating plant environmental stress responses.

Test Samples

Plant tissue

Test Capabilities

  • Identification of SAP genes
  • Phylogenetic analysis of SAP genes
  • Structure analysis of SAP genes
  • Promoter region analysis of SAP genes
  • Expression profile of SAP genes of plant under stress conditions
  • Examination of subcellular localization of SAP
  • Extraction, purification, measurement of SAP content
  • Structure and function analysis of SAP

Why Choose Us

  • Comprehensive test report including relevant experimental steps, relevant parameters of the experiment, original pictures, original data, and complete experiment results
  • Customized service for plant research
  • Professional instruments and equipment for reliable data and results
  • Rapid turnaround and cost-effective

For more information about our plant SAP analysis service, please contact us.

References

  1. Gao, W., Long, L., Tian, X., Jin, J., Liu, H., Zhang, H., et al. (2016). “Genome-wide identification and expression analysis of stress-associated proteins (SAPs) containing A20/AN1 zinc finger in cotton”. Mol. Genet. Genomics. 291, 2199–2213.
  2. Xiang-Zhan, Z., Wei-Jun, Z., Xin-You, C., et al. (2019). “Genomic analysis of stress associated proteins in soybean and the role of gmsap16 in abiotic stress responses in arabidopsis and soybean”. Frontiers in plant science. 10, 1453-1453.

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