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Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines. Lipase is produced in the pancreas, mouth, and stomach. Lipases perform essential roles in digestion, transport and processing of dietary lipids in most organisms.
Proteins accumulate at interfaces, a property that can be both a practical asset and a problem. New biotechnological methods of protein production depend on protein interracial properties in downstream protein purification and separation. Furthermore, the adsorption of proteins at solid/liquid interfaces has enabled the development of diverse biomedical applications, such as biosensors, immunological tests, and drug-delivery schemes. In the biomaterial field, protein adsorption is much less desirable because it can elicit adverse host responses such as blood coagulation and complement activation.