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Okadaic acid, C44H68O13, is a toxin produced by several species of dinoflagellates, and is known to accumulate in both marine sponges and shellfish. One of the primary causes of diarrhetic shellfish poisoning, okadaic acid is a potent inhibitor of specific protein phosphatases and is known to have a variety of negative effects on cells. Okadaic acid (OA) and its relatives are known to strongly inhibit protein phosphatases, specifically serine/threonine phosphatases. Furthermore, of the 4 such phosphatases, okadaic acid and its relatives specifically target protein phosphatase 1 (PP1) and protein phosphatase 2A (PP2A), at the exclusion of the other two, with dissociation constants for the two proteins of 150 nM and 30 pM respectively. Because of this, this class of molecules has been used to study the action of these phosphatases in cells. Once OA binds to the phosphatase protein(s), it results in hyperphosphorylation of specific proteins within the afflicted cell, which in turn reduces control over sodium secretion and solute permeability of the cell.