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Canned products refer to commercial sterile canned foods made from fruits, vegetables, edible fungi, livestock and poultry meat, aquatic animals, etc., through processing, canning, sealing, heat sterilization and other processes. After canned food is sealed, heated and sterilized, almost all the microorganisms in it are inactivated. At the same time, external microorganisms cannot enter the tank, and most of the air in the container has been removed. Many nutrients in the food will not be oxidized, so the food can be stored for a long time without deterioration.
STEMart provides comprehensive customized canned food testing solutions and authoritative testing reports based on relevant industry standards, and tests canned food products for eligibility to market.
Canned vegetables, canned fruits and vegetables, canned aquatic animals, canned edible fungi, canned livestock and poultry meat, and other cans
For more information about our canned food testing services, please contact us.