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Condensed milk is a milk product. It is a beverage made from fresh cow's milk or goat's milk through sterilization and concentration. Its characteristic is that it can be stored for a long time. Condensed milk is too sweet and needs to be diluted by adding 5-8 times of water. Condensed milk contains more carbohydrates and ascorbic acid (vitamin C) than milk powder, and other ingredients such as protein, fat, minerals, vitamin A, etc. are less than milk powder. Condensed milk is not a fermented product, so its nutrients are not easily digested and absorbed by the human body.
STEMart provides comprehensive, reliable condensed milk testing services to ensure the quality and safety of condensed milk and keep customers safe from foodborne illness.
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For more information about our condensed milk testing services, please contact us.