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Bacteria emit VOCs as major metabolic products during their growth cycles, many of which have important functions as signaling molecules to either neighboring bacteria or higher organisms. Bacterial VOC profiles comprise complex mixtures containing diverse structural and chemical complexity. Volatile organic compounds (VOCs), produced by bacteria as waste products or primary metabolites (e.g., acetone, ethanol, or acetic acid), or as secondary metabolites (e.g., signaling molecules), may be produced in different quantities and combinations by each bacterial species or serovar.