Food Refrigeration Equipment Testing

The spoilage of fresh food is caused by a series of chemical changes caused by the various enzymes contained in it and microorganisms contaminated by the outside world. The catalysis of enzymes and the reproduction of microorganisms require appropriate temperatures. If the temperature of food is lowered, the activities of both will be inhibited accordingly. Food refrigeration refers to a food preservation method in which perishable foods are pre-cooled and then stored at temperatures slightly above freezing.

Refrigeration and preservation equipment refers to facilities that use certain equipment to refrigerate and can be artificially controlled and maintained at a stable low temperature. These devices are vital in the food industry as they prevent bacterial growth and maintain food quality. They are also important for families to safely store everyday food.

STEMart provides comprehensive and reliable food refrigeration equipment testing services to ensure prevention of food spoilage and maintenance of safety and quality of stored food, and ensure compliance with relevant safety regulations.

Test Samples

Refrigerators, wine cooler, frozen display cabinets

Standard Tests

• Temperature Verification
• Functional Testing
• Leak Testing
• Pressure Testing
• Safety Testing
• Visual Defect Inspection
• Energy Efficiency Testing

For more information about our food refrigeration equipment testing services, please contact us.