Unlock Exclusive Discounts & Flash Sales! Click Here to Join the Deals on Every Wednesday!
Hydrogels are crosslinked polymeric networks, which have the ability to hold water within the spaces available among the polymeric chains. The hydrogels have been used extensively in various biomedical applications, viz. drug delivery, cell carriers and / or entrapment, wound management and tissue engineering.
The CMA (carboximetil (-CH2-COO-Na+) amylopectin (Figure 1) is a branched chain polysaccharide, it is a gelatinizing material made of starch. The CMA, as a modified starch derivative is a typical anionic polymer, it swells in water and form hydrogel. CMA is used in food as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.