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Polyphenols have long been studied due to their health-promoting properties, such as antioxidant, antiviral, hepatoprotective, and immune-regulatory activities. In fact, daily consumption of polyphenol-rich foods has been associated with improved cardiovascular health and protection against cancer and other degenerative diseases. However, from a physiological perspective, ingested polyphenols are subjected to gastrointestinal digestion and extensive metabolism by the epithelium.