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Staphylococcus aureus, belonging to the genus Staphylococcus, is a representative of Gram-positive bacteria and is a common foodborne pathogenic microorganism. The optimum growth temperature of the bacteria is 37℃, pH is 7.4, high salt tolerance, can grow in the salt concentration of nearly 10% environment. Staphylococcus aureus is often parasitic on human and animal skin, nasal cavity, throat, stomach, carbuncle, suppurative wound, air, sewage and other environment is ubiquitous.