EC Broth, 9 ml, GVS Group (CAT#: STEM-CC-2286-LC)

EC (Escherichia coli) Broth manufactured by GVS Group is used to detect coliforms and E. coli. EC Broth contains casein peptone as a source of nutrients. Lactose provides the carbohydrate fermented by coliform bacteria and Escherichia coli. In addition, lactose-positive bacteria metabolize lactose with gas formation. Gram-positive bacteria are inhibited by the mixture of bile salts.

Volume: 9ml
Storage temperarure: 4-10 ℃
Shelf life: 6 months
Package: 9 ml Vials, 20/pk

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