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Vitamins are a group of essential compounds for the development and normal growth, self-maintenance and functioning of the human and animal body. According to their solubility, they are classified into two main groups: water-soluble and fat-soluble vitamins. The group of water-soluble vitamins consists of eight vitamins collectively known as B-complex vitamins plus vitamin C (ascorbic acid). The fat-soluble vitamins include the vitamins A, D, E, K. These vitamins play specific and vital functions in metabolism, and their lack or excess can cause health problems. With the exception of vitamin D, the vitamins cannot be produced within the body and should be obtained from the diet or via pharmaceutical preparations. Therefore, health care products with vitamins are very common in modern food and pharmaceutical industry. Some vitamins can also be used as biomarkers for certain diseases. For example, a deficiency of fat-soluble vitamins is typical for children with cystic fibrosis. Therefore, a sensitive and reliable analysis of vitamins in different sample matrices is crucial for health care industry and disease control. This service provides capillary electrophoresis combined with different detection techniques for the analysis of vitamins.