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TCs have broad-spectrum antibacterial function and are active against both Gram-negative and Gram-positive bacteria. In recent years TCs have been widely used in pharmaceuticals and food additives. It is worth noting that a tremendous interest in the separation and analysis of TCs has occurred. Nowadays, several methods have been employed to determine TCs in biological specimens and/or pharmaceutical formulations, such as microbiological assay, high performance liquid chromatography (HPLC), high performance liquid chromatography–tandem mass (HPLC–MS), RRS spectra, thin-layer chromatographic (TLC), ultraviolet spectrophotometric (UV–vis) method, electrochemistry and capillary electrophoresis method.